[Transparent Background PNG]A green cabbage isolated on a white background

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cabbage vegetable green food healthy ? plant crisp fresh leaves round solid inedible raw uncooked cut cross-section interior symmetrical pattern fractal spirals Fibonacci nature growth life cycle reproduction abundance prosperity wealth Cabbage is a leafy green vegetable belonging to the family Brassicaceae. It is a member of the cabbage family which also includes broccoli cauliflower kale and Brussels sprouts. It is a cool-weather crop that is typically grown in the fall or winter. Cabbage is a good source of vitamins minerals and fiber. It is also a low-calorie food making it a healthy choice for people who are trying to lose weight or maintain a healthy weight. Cabbage can be eaten raw cooked or fermented. It is a popular ingredient in salads soups stews and stir-fries. Cabbage is also used in sauerkraut kimchi and other fermented vegetables. Cabbage is a versatile and nutritious vegetable that can be enjoyed in many different ways.

[Transparent Background PNG]A green cabbage isolated on a white background

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